Small milk
By VicentaLakin
Recipe Recommendations
- cream 100g
- coconut juice
- sugar 30g
- corn starch 45G
- coconut appropriate amount
- milk fragrance
- frozen
- half an hour
- simple
Steps for Small milk
1
material preparation: 100g cream, 1 box of coconut juice, 245ml, sugar 30g, corn starch, 45g, small box full of coconut silk。
2
putting some of the coconut juice around 80 g, even with corn starch。
3
Burn the butter, sugar, and the rest of the coconut juice on the fire。
4
When the cream mixed fluid burst, it quickly pours into the coconut juice of corn starch and mixes it! It's too soon to take pictures. When you fall, you'll find it's turning into a mess. It's about to pour into the box with coconuts。
5
put coconuts on the surface and freeze the refrigerator for an hour or two. when it's fully condensed, it's cut into small pieces, and each of them is covered in coconuts, and it's done! it's definitely 100 times better than 85c。
6
Refrigerate, rebut, cut into small blocks. It's very easy to strip off when you can't do it without a knife。
7
It's a little sweet, particularly silky and fragrance, that you have to come home after work. The choice of coconuts is more critical, of course, the better the quality。
8
Zero failed, according to this formula and the steps. Sweet and milky sacks must not be missed