Black Sesame
By VicentaLakin
TODAY, I MADE IT OUT OF MY OWN SESAME POWDER, SO SOFT, SO CHEWING AND FLEXING. MAKE MORE, FREEZE IT IN THE FRIDGE, STEAM IT WHEN YOU WANT TO EAT, AND HAVE THREE MEALS A DAY. SESAME NUTRIENTS ARE ABUNDANT AND CALCIUM IS FOUR TIMES AS HIGH AS MILK, CALCIUM IS GOOD FOR BABIES, IRON IS GOOD FOR IRON, AND VITAMIN E IS RICH IN VITAMIN E, WHICH PROMOTES HUMAN USE OF VITAMIN A AND CAN BE SYNERGISTIC WITH VITAMIN C TO ENHANCE ALL ASPECTS OF BODY FUNCTIONING。
Recipe Recommendations
- flour 300g
- water 150ml
- black sesame 10g
- sugar 10g
- yeast 3g
- sweetening
- steamed
- an hour
- simple
Steps for Black Sesame
1
The black sesame is in the pot with a little fragrance, which is broken by the pouring machine。
2
Black sesame flour mixed with flour。
3
white sugar pours into 150 milligrams of hot water to melt。
4
The yeast joins the flour, pours in sugar water and mixs it into cotton stale。
5
Flour is smoothed to the surface, covered in a bowl with a film and fermented for about one to two hours at higher room temperatures。
6
Take out the fermented noodles and rub them again, emptying the “honey air” inside them, and rub them in a long strip and split them into small agents。
7
Steam cages are laid on the cabinet, the water is burned in the barrel fire and the fire continues to evaporate for 20-25 minutes. (The fermented pasta requires cold water to ferment, and the collage is further fermented as water temperatures continue to rise. Five minutes after steam, the fire is shut。