Coconut milk curry fish

By SeanMaggio

Coconut milk curry fish
Singapore style fish curry pot
The spicy taste of the curry and the aroma of coconut milk blend well together
Delicious ~~~

Recipe Recommendations

  • onion 2 only
  • onion appropriate amount
  • cabbage half a
  • potatoes 2 only
  • tomato 2 only
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Coconut milk curry fish

  • 1
    Saute the shallots and onions with a little oil until fragrant.
  • 2
    Stir fry potatoes, tomatoes and cabbage for a while.
  • 3
    Pour the pre-purchased curry fish seasoning into stir-fry, add a little water to boil.
  • 4
    Pour the pre-purchased curry fish seasoning into stir-fry, add a little water to boil.
  • 5
    Add the fish slices, and appropriate amount of salt, sugar and monosodium glutamate, cover and simmer for 15 minutes.
  • 6
    Pour in the coconut milk juice and stir well, turn off the heat.

    • Coconut milk curry fish Make Tips

    Fish slices can also be replaced with fish heads ~~

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