Black Sesame
By VicentaLakin
Recipe Recommendations
- flour 300g
- warm water 150g
- yeast 3g
Steps for Black Sesame
1
Get all the food ready。
2
The yeast is put in warm water and melted for 10 minutes。
3
Black sesame into flour。
4
It's twice as big as yeast and noodles。
5
Make a bun and put it in the pot for 10 minutes。
6
The finished chart。