Mint black powder
By VicentaLakin
You don't like mint leaves. Because I can't eat so much powder, so every time I do something。
Recipe Recommendations
- Black jelly 25g
- cold boiled water 100g
- boiling water
- rock sugar appropriate amount
- mint 14g
- sweetening
- cook
- an hour
- ordinary
Steps for Mint black powder
1
25 grams of powder from the box。
2
A hundred grams of cool water, mixed into non-particle-free paste。
3
And pour 525 grams of open water and mix it up。
4
It's a fire. It's a mix。
5
Stay cool and cut。
6
Mint leaves are washed clean, and a proper amount of ice and water is burned to melt。
7
Filter mint leaves and mint sugar can be placed in refrigerator refrigeration。
8
Two large pieces of cold powder, cut with stainless steel spoons, and a proper amount of mint sugar mixed。