Fresh pork balls
By VicentaLakin
The first meatballs were mainly chicken chests, which were relatively meaty and tasteless, and this time they were made of pork。
Recipe Recommendations
- pork sandwich 800g
- eggs one
- Jiang halves
- cornflour appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Fresh pork balls
1
The pig's heart is made of meat by hand, adding a proper amount of ginger paste, yellow wine, salt, powder, fresh sauce in June, egg cleaning, etc。
2
The above materials are evenly mixed。
3
Some pork mushroom meatballs are also made, and the first mushrooms are to be plattered in the same manner as above。
4
Two fresh meatballs have been prepared (you can add other materials to your preferences)。
5
The palms are oiled, the tattered meat is formed into the right sizes, and two boilers are prepared with a proper amount of cold water and a small fire, and the meatballs are prepared, and when the water is burned, the foam is thrown out。
6
The fire will extract pure pork pellets。
7
Similarly, the fire has pulled out the tarp of mushroom pork balls。
8
Give Mom and Grandma a little bit of it. They've tasted it even better。Fresh pork balls Make Tips
1. Cooking pots must be cold watered and light fires must be burned, meatballs made in parallel and placed in water-filled pots, otherwise they can easily be dispersed. 2. Artificial meat chopping is better。