Heart-shaped cookies
By VicentaLakin
Cookies are his son ' s favorite, and every time they are baked, they're robbed of every minute, and they look happy and happy, and their mother ' s heart melts。
Recipe Recommendations
- butter 60g
- powdered sugar 30g
- light cream 50g
- low-gluten flour 90g
- vanilla extract appropriate amount
- matcha powder 3g
- milk fragrance
- roast
- an hour
- simple
Steps for Heart-shaped cookies
1
Butter softens to the point where hand can easily peg a pit。
2
Pour sugar powder。
3
With a razor。
4
An electric omelet set is even。
5
The cream is added three times, each time evenly and then the next time。
6
It's all in a flat state。
7
Add a proper amount of vanilla, evenly mixed。
8
Sift low-banded flour and evenly smooth it with a razor. This is a step by which tea-smelts and low-banded flour are sifted evenly into butter。
9
Scratchers are then used to force more evenly mixed materials。
10
And put the bouquet in it, and put the bouquet in it, and the bouquet in which I put the bouquet, which I used with a triple eight, and a 180 degree preheat on the oven。
11
Squeeze into a heart。
12
It tastes like tea。
13
Between 15 and 20 minutes of burning up and down at 180 degrees, the oven can be baked to the surface of gold. Five minutes after the tea smell is covered with tin paper in order to prevent excessive colour。
14
You can put on a tea and cheese pie and eat it with no taste
15
The tea maker can put strawberry sauce on it。
16
The finished product。Heart-shaped cookies Make Tips
Caution: First, do not overstretch butter, evenly mix it with material, which leads to the disappearance of the final bakery road. Second, light cream should be brought out early for room temperature, otherwise it may lead to a separation of butter. Third, the butter should be softened and hand-stamped in a pit. Fourth, the size of the squeeze needs to be the same, or the small ones will burn, and the big ones are not ripe。