I bought purple potatoes to make bread a few days ago. Today, I was surprised to see two purple potatoes left in the storage room. They were probably fish that slipped through the net. Hehe, they are not too big, but quite fresh. Today, I have nothing to do, so I want to get sugar water to drink. On such a hot day, I can just take it as a relief from the heat.
There are still some almonds and rock sugar in the refrigerator. I'd better have something simple.
Let's start!
almond and purple potato tea
Recipe Recommendations
- purple potato two
- almond 50 grams
- rock sugar 30 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for almond and purple potato tea
1
Wash the two purple potatoes and set aside.
2
Peel almonds and purple potatoes and set aside.
3
Cut purple potatoes into hob shape.
4
Wash sago, almonds and other ingredients for later use.
5
Pour the ingredients into a clean electric rice cooker, add 1.5 liters of cold water, press the soup button, boil the water for about five minutes, and you can serve the pot.
6
It's out of the pot. It has a faint aroma. It's not too sweet or greasy at all. It's tea.