Bacon jam
By VicentaLakin
Made jam, suitable for stainless steel pans, or non-composed pots, glass pots, and some friends said it was best to use copper pots. It's best not to use iron or aluminium. Powder shovels are also suitable for silica shovels, or wood pows, stainless steel pows. During the production process, attention needs to be paid to the fire, which starts with the fire, then slowly boils with a small fire, and the foam generated during the preparation process is to be removed. It's a patient job. It's worth waiting. Vegetables: 800 grams of bacon and apples. Compliments: Jelly 560 grams, lemon half。
- sweet and sour
- cook
- several hours
- ordinary
Steps for Bacon jam
1
Cut it open, dig it out. About 40 times. Each fruit is different, not necessarily 800 grams。
2
Get some ice cream. You can have some honey。
3
Apple to the pelt. Lemon cut half the seed。
4
Bread-crumbs are filled with fragrance, apples and ice cream, and a proper amount of lemonade。
5
Activate jam. If a procedure is too thin after that, a second time can be initiated。
6
PREPARE JAM BOTTLES, 250 ML, ABOUT NINE. COLD WATER BOILED, OPENED FIRE FOR 10 MINUTES, SHUT DOWN THE FIRE AND PUT IT IN A BOTTLECAP AND DISINFECTED IT. GET THE ASPHALT OUT。
7
When the jam's ready, bottle it up and cool it down. It's room temperature for five to six days, and then the fridge is left empty. Or put it in the fridge。Bacon jam Make Tips
Sugar, malt sugar and honey can be used, and if less water is selected, some water can be added. Or you can mix it with sugar for about eight hours, two or three times, and then boil it. Sugar is usually not less than 65%, and the more sour fruit is added, for example, a clove, and I have chosen that ratio. In addition to sugar, there is lemonade, and a small amount of lemonade can prevent fruit oxidation, make jam delicious and extend the shelf life。