Pelican meat
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- shredded pork appropriate amount
- color pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pelican meat
1
Pointy horns clean。
2
Pepper cutters, pepper cutters。
3
Pork cut。
4
Salt, raw, wine, pepper powder, starch。
5
Smuggle evenly for 10 minutes。
6
Prepare onions, ginger, garlic, dry chili。
7
A boiled boiler of oil spreads out the pickled silk。
8
Down onions, ginger, garlic, dry peppers, oil and spices。
9
Down to peppers and peppers. Turn the fire even。
10
Salted, chickens, sugar gravy。
11
Out of the pan, complete。