Homemade chili
By VicentaLakin
Recipe Recommendations
- coarse chili powder appropriate amount
- Fine chili powder appropriate amount
- peanut appropriate amount
- scallion appropriate amount
- white sesame appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- garlic rice appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Homemade chili
1
The oil in the pot is adequate, and it does not have to wait for the oil to come down with peanut rice, and when it's ready, it will be packed with food bags and crushed with a cane。
2
Three spoons each。
3
The two pepper powders mix together with white sesame, salt and evenly mixed。
4
It's white under the oil pan, garlic, ginger chips, vanilla, peppers, little fire until the food is yellow. Take it out for disposal。
5
Put the oil in the pepper bowl with a spoon and mix it with chopsticks, and then join the peanuts to keep it mixing。
6
It smells good。
7
Is it really morbid。Homemade chili Make Tips
One, peanuts must be cold and hot, so it's hot. The bowl of pepper must be hot. Three: don't pour it into the chili bowl at once. It's too hot for the peppers to turn black and cool down a little bit。