Oily noodles
By VicentaLakin
Easy, easy to learn, strong. A beginner can easily make a good taste, even for the first time。
Recipe Recommendations
- sliced noodles 100 grams
- laojiang appropriate amount
- garlic appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- green onions appropriate amount
- oil wheat appropriate amount
- Green cucumber appropriate amount
- mustard appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- oil appropriate amount
Steps for Oily noodles
1
The cucumber takes about five centimetres long, the gravy is about 15 centimetres long, a third of the amount of ginger thumb, garlic, etc。
2
Wheat is cut to about four centimetres long, garlic is sliced into one millimetre of fine fine grain, cucumber is cut to four centimetres long, 1.5 centimetre wide and one or two mm thick。
3
And it shall be filled with about two litres of clean water, and twenty centimetres of fresh water shall be added to it, ten peppers shall be added to it, and around three petals shall be eight centimetres, and shall be of the size of Shannai and eight centimetres shall be of a scent。
4
Old Ginger's half a thumb is crushed and the water boils。
5
Add the purchase of a dry knife with 100 grams of peeled face and spread it for two or three minutes。
6
Pick up a bowl of the right size。
7
The rice is cooked in water for one or two minutes。
8
Put cucumbers on your face, soybean. Bump, add a 5-cm diameter spoon one-fifth (almost a thumb size)。
9
One of the onions is about 20 centimetres, the thumb size of the squeeze is about two millimeters, and the soybean is about the same. Cut two or three millimeters of onion flowers。
10
In order of course, the food is spread evenly, soybeans, garlic paste, a quarter thumb size for chicken, half thumb volume for white sesame, one quarter thumb volume for pepper powder, two or three thumb sizes for pepper powder, and onions。
11
When cooking oatmeal, the boiler begins to add a spoon and a half of a spoon of five centimetres of diameter to the oil (seed oil: groundnut oil = 1:1 and can also be used directly to get past olive oil with peanut oil or vegetableseed oil, which will only taste better) to heat up to a small smoke。
12
It's flat on the sauce。
13
Combination is fine。Oily noodles Make Tips
1. The cucumbers of the barley cucumbers increase the fragrance and refreshment of the vegan. 2. Squeeze and bean petals can be abated while adding to the fragrance. 3. The oils used for reconciling oils, vegetableseed oils: pig oils: peanut oils = 1:1 and can also be used directly to oil olive oils with peanut oil or vegetableseeds, except that they taste better. 4. Individual preference for adjusted oil is due to the heavy taste of vegetableseed oil, the obscurity of pig oil and the diluted taste of peanut oil or olive oil. Subsidiarily, groundnut or olive oil may be used for dilutedseed oil, the most convenient of which is pig oil。