Orléans fried chicken wings
By VicentaLakin
Orléans have too much roasted wings to try to blow up today. Huh..
Recipe Recommendations
- chicken wings of 6
- Orleans Marinade appropriate amount
- eggs a
- flour some
- salt little bit
- cooking wine a little
- ginger few slices
- peanut oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Orléans fried chicken wings
1
Wings clean and dry, with ginger chips, wine, salt pickles。
2
Add a proper amount of OLLA pickles。
3
Smash even, pickle for 30 minutes。
4
In 30 minutes, the egg is poured (only for the egg) and the flour is measured and evenly mixed, so that each wing is evenly covered with paste。
5
Put peanut oil in the pot。
6
The temperature of the oil is 80% hot and the wings of the chickens are so low that the medium- and medium-flammation will be as good as the gold on both sides。
7
With ketchup, it's supposed to be the best..