Willow bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Willow bag
1
Food ready。
2
Egg fire is cooked to pieces。
3
The fragrance is clean and shredded。
4
The gas is so salty that the aroma itself has a strong scent, so just a little salt and oil。
5
Flour mixed with yeast flour, sugar-appropriate hot water rubbing into hairloaf。
6
Split into a bun。
7
Pack a proper amount of acne eggs。
8
Close the mouth, left, right, and then squeeze the wreath。
9
Hold it in a willow-shaped bag。
10
Steam can be eaten。
11
Well done。
12
Ribbon willow bag。Willow bag Make Tips
The aroma itself smells good, so a little salt and oil is enough。