The original cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- corn oil 40g
- white sugar 40g
- milk 40g
- salt 1g
- eggs of 4
- white vinegar few drops
- sweetening
- roast
- half an hour
- simple
Steps for The original cake roll
1
Eggregated yolk is separated and placed in oilless and waterless containers。
2
Oil, milk and salt are evenly mixed in yolk。
3
Scan low-banded flour。
4
Flipping to particleless backup。
5
Add sugar and white vinegar to the egg clean。
6
Hitting a neutral hair bubble with an eggbeater, with a little bending hook。
7
Take one third of all-out eggs and put them in the yolk paste and mix them evenly。
8
Fall into the remaining egg clear。
9
Twist evenly, don't draw circles, or it'll melt。
10
It's pouring into a grill with oilpaper。
11
The oven is preheated at 160 degrees and the mid-level is baked for 25 minutes。
12
The baked cake is on both sides of the line。
13
When it's cold enough to warm its hands, put a piece of oil paper down there, put the cake on it and remove the original one。
14
Scroll it in a 15-minute pattern。
15
We'll just have to cut it in time。
16
It's so soft, a glass of milk is good breakfast。
17
The finished chart。