Snack
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggs of 2
- white sugar 30g
- yeast 5g
Steps for Snack
1
Prepare 500 grams of flour。
2
Two eggs in flour plus five grams。
3
Add 30 grams of sugar。
4
Add 80 grams of hydrated yeast。
5
It's twice as big as the pasta。
6
Flour on the mat。
7
Scratch the air, scratch the strip。
8
Cut into small agents。
9
Round it up。
10
Press flat。
11
Thin。
12
It's twice as big as a lid。
13
The pans don't oil into the pies。
14
I'll make two of them。
15
All done。
16
Cut the plate complete。