Crackers
By VicentaLakin
The tarcrete layer is clear, soft and flamboyant。
Recipe Recommendations
- medium-gluten flour 250 grams
- corn oil 25 grams
- water 115 grams
- salt 2 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Crackers
1
Prepare the food: the flour for the oil coats and soaks is separated, and corn oil is separated, using vegetable oil as much as possible。
2
All oil coating materials (including salt) are placed in the basin。
3
With chopsticks。
4
Then you rub your hands in a smooth face and cover it with a shampoo for 30 minutes。
5
Make a soufflé when you wake up: boil the pot, pour corn oil。
6
When the fire heats up, it pours into flour。
7
It's flat on the side。
8
Wake up and take out the squares。
9
It's all right。
10
Start with a long roll。
11
Small agents divided equally。
12
Take out a small agent and squeeze both heads in order to prevent the spill。
13
Long。
14
And the fold of the covers shall be folded。
15
反过来，调转，再Long。
16
Two more folds。
17
And, conversely, it's made of pancakes。
18
The other formulations were prepared in order, and were placed in an oven with oilpapers, with a wake-up call of 20 minutes, a preheating temperature of 190 degrees on the oven, an embryo-brushing egg fluid and white sesame。
19
Send it to a pre-heated oven, about 25 minutes high and down at 190 degrees, just as long as it's golden; bite it。
20
Bite a bite, sweet。Crackers Make Tips
One, the last few minutes of the baking. Keep your eyes on it. Two, a little onion on the sofa. It tastes better。