Delicious noodles

The cold noodles, also known as cold noodles, also known as “overwater”, are known as “cold poaching” and are derived from Tang Dynasty and refer to pasta, which consists mainly of pasta, vegetables, pepper oil, salt, smelt, etc., but which varies from place to place, so that the practices and foods vary. In many parts of the world, there are cold noodles, which are prevalent in the summer, when the appetite is poor。

Recipe Recommendations

alkali noodles 100g
carrots a quarter of a
peanut appropriate amount
coriander appropriate amount
oil appropriate amount
chili powder appropriate amount
salt appropriate amount
soy sauce appropriate amount
sugar appropriate amount
green onion appropriate amount
sesame oil appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Delicious noodles

Noodles are boiled in the water。

When the noodle is broken, the leachate is extracted so that the water can cool down and the noodles can be plattered with sesame oil in order to prevent the noodle from binding。

Carrot cherches with hot water, fragrance slices, garlic knocks on chertin。

Garlic paste, onions, pepper powder on the noodles with hot oil, mixed into carrots, peanuts, salt, sugar, and twitch。