Spicy snails
By VicentaLakin
The first time a golden aphid was bought on the Internet and bought on a small scale. It doesn't feel good. I won't buy it again. So make it spicy, get rid of it。
Recipe Recommendations
- golden sole appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy snails
1
Main raw materials。
2
Cut the garlic, get ready for the big stuff。
3
Hot oil, magnifying petals, cleaning up the herds, dry flour, and cooking in the oil pan。
4
Fried both sides of the mackerel, greasy onions, red oil from the soybeans, wine, sauce, vinegar。
5
Add hot water, put sugar on it。
6
Burn the fish in order to eat the soup。
7
Spicy burning of gold mackerel。