Sodium

By VicentaLakin

Sodium

Recipe Recommendations

  • eggplant a
  • shrimp appropriate amount
  • oil appropriate amount
  • flour 2 tablespoons
  • starch 1 scoop
  • eggs 1
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • ketchup 1 scoop
  • vinegar 1 scoop
  • sugar 2 tablespoons
  • salt 1g
  • water starch appropriate amount
  • soy sauce 1 scoop

Steps for Sodium

  • Make Sodium step 0
    1
    Get one eggplant。
  • Make Sodium step 1
    2
    Take the rough and even part of the middle, cut the blade。
  • Make Sodium step 2
    3
    Shrimp and proper ginger onions cut the end。
  • Make Sodium step 3
    4
    Try to make it sticky。
  • Make Sodium step 4
    5
    Take the appropriate amount of shrimp and stick it in the eggbox。
  • Make Sodium step 5
    6
    Flour and starch are 2:1 in proportion to you, add an egg and form a slightly thick patch。
  • Make Sodium step 6
    7
    Put the meat-stacked eggplant on it。
  • Make Sodium step 7
    8
    We've got another layer of dry flour。
  • Make Sodium step 8
    9
    Fifty-six percent hot in the pot, and the eggplant box went down and blew up on two sides。
  • Make Sodium step 9
    10
    When it's blown up, put it aside。
  • Make Sodium step 10
    11
    There's a little oil in the pot and a little ketchup。
  • Make Sodium step 11
    12
    After garlic, vinegar, raw smoke, sugar, etc。
  • Make Sodium step 12
    13
    The bottom-gargart box, evenly covered with sugar juice and water starch。
  • Make Sodium step 13
    14
    Sour and soft, shrimp and juicy。
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