Garlic fish
By VicentaLakin
To Father's Day, make a nice meal for the hard-working father
Recipe Recommendations
- eel 500G
- garlic 6 rats
- Erjing Pepper 2 only
- laojiang 1 block
- celery the 3
- bean paste 1 spoon
- cooking wine 2 spoons
- salt 10g
- pepper 10 teeth
- white sugar 1 spoon
- soy sauce 1 spoon
Steps for Garlic fish
1
Get the garlic, the ginger, the chili, the horse's ear。
2
Celery cleans, picks the stem cut。
3
The scabs are purified to a 3 cm or so, or silk。
4
The water is boiled, the shoals are boiled a little, and a spoonful of wine is smelt to make up for it。
5
The hot pots are fried with salsa, a spoon of wine, and the asphalt is shoveled。
6
Blasting ginger, garlic chips, peppers, flaming beans, peppers. You like hotter friends with red peppers。
7
And then you add the saline, the celery, and the saline, because it's soy sauce, so don't be salty, it's just a spoonful of raw white sugar。
8
The fragrance is ready to be cooked with garlic, but it needs not to be soft, but with the gills for the second time。