Red beef
By VicentaLakin
Recipe Recommendations
- beef with gluten 500G
- garlic appropriate amount
- laojiang appropriate amount
- Lu Liao 20g
- hot pot base 50g
- soy sauce appropriate amount
- cooking wine appropriate amount
- Dried chili noodles 20g
- medium spice
- burn
- several hours
- ordinary
Steps for Red beef
1
Choosing beef with banded and thin, with a big knife to bleed (can boil for about 10 minutes)。
2
after the blood has been spilled, the veal is resized to approximately 4 x 3 cm in size, and the veal is replaced by graze, depending on personal habits。
3
Second, you have to prepare all the sauce, including the ginger paste。
4
Burn oil in the pot, put it in the garlic fragrance, and then add two spoons of bean bean bean sauce with a spoonful of sugar。
5
They then add dry pepper noodles, halogens, 13 fragrances, a flat boiler, and finally a large bowl of water, a proper amount of sauce and wine, and a third of the pan base。
6
The fabric is prepared for about two minutes, and when the bottom of the fire pot is fully melted, it is put in the beef that is ready。
7
Care is taken that the water ensures that the beef is inundated to ensure that it is encircled and then covered with a pan cap for about an hour (the time is controlled by a population sense)。
8
The roasted beef spreads its favorite dishes (mints, spices, onions) with a full fragrance, spicy and soft, and sticky。