Ham cheese bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several days
- ordinary
Steps for Ham cheese bread
1
Prepare food。
2
All but butter was put in the face and face for 20 minutes, and then the butter went on and out of the film。
3
The fermentation is twice as big as the exhaust。
4
Two round caps to keep the film awake for 15 minutes。
5
Take it out, put on cheese ham, roll it up, sift it up, cut it, and ferment twice as big and bake it。
6
Keep going twice as big。
7
No cutter with eyebrow cutter。
8
180 degrees, 20 minutes。
9
This square is two big ones. I split two small ones。
10
It's delicious。