Five spicy tea eggs
By VicentaLakin
Five spicy tea eggs
Recipe Recommendations
Steps for Five spicy tea eggs
1
All the food is ready for backup。
2
Eggs are washed cold and boiled and recovered after five minutes。
3
prepare 500 g of fresh water for cooking, then put eggs and then add raw, salt and sugar, respectively。
4
The red tea is wrapped up in a filter and placed in a pot, with cinnamon skin, eight horns and fragrance leaves。
5
It's 10 minutes from the fire and 30 minutes from the fire。
6
Let's eat when it's cold。
7
Delicious。