Meat-pants
By VicentaLakin
Screech wife's cakes, and the pies are soft, cosmopolitan pork pines mixed with delicious mayonnaise and wrapped into the souffle, and the pork oil used in the traditional soothing skin is replaced by corn oil, which is more nutritious, and the taste of roasted is especially delicious
Recipe Recommendations
- medium-gluten flour 150g
- corn oil 40g
- white sugar 30g
- boiling water 55g
- low-gluten flour 100g
- meat floss 130g
- mayonnaise 70g
Steps for Meat-pants
1
Quantification of all materials of the oily oil coats into the basin and rapid mixing into a noodle, covering the spare film。
2
The oily material is evenly mixed in a small basin, and a protective film is placed in the freezer。
3
The tarcrete and the soufflé are divided into 10 equals, and soy sauce is added to the pine, which is also divided into 10 equals, and the ball is placed in the plate。
4
Take a piece of oil, flatten it, put it in a soak, wrap it up。
5
Squeeze into a smooth ball code。
6
Take an ellipse。
7
From bottom up。
8
All in good code。
9
再取一份第二次擀成椭圆形，From bottom up。
10
All in good code。
11
Take one of the two ends to the middle。
12
Skin full, put in a meat pine。
13
Pack it up, roll it。
14
The mouth is spread over the grill, flattened with your hands and brushed with thin yogurt。
15
Spread white sesame and draw a few knives with a sharp knife。
16
The oven is preheated to 150 degrees and placed in the oven, which is removed 25 minutes after roasting in the middle and lower of the fire。