Toast

1

All materials, except butter, are then placed in bread drums and a hole in the flour surface is dug into the yeast。

2

It is then placed in a toaster, which opens the face-painting function for 15 minutes, and it is smoother to the face and can pull out a thick film。

3

Add butter (which needs to be softened early)。

4

It's 13 more minutes of face rubbing until it pulls out the film。

5

Scrambled pasta out a little round, some flour in the pot first。

6

Put it on the hood, and it's 60 minutes in the fermentation box, with fermentation temperatures of 28 degrees and twice the size of the fermentation, and poking a hole in the face with a finger. The hole can only shrink (Note: it takes about an hour for room temperature 28 degrees and 26 degrees for the face, if the surface temperature is above 26 degrees or room temperature is above 28 degrees, the fermentation time needs to be reduced)。

7

The haired noodles are split into eight pieces, the split ones are slightly flattened and then rounded up, covering the membrane room with a temperature of 20 minutes, which affects the finished product and makes the tissue thicker。

8

After 20 minutes of static, the first integrator was carried out, first with a noodle, which was grown with a stick。

9

And turn the face over from the inside。

10

The same approach will be used in all cases to cover the film and then the room will be warm for 15 minutes (still enough time, if not enough, the finished products that are finally baked will reap)。

11

After 15 minutes of static, a second integrator is taken out of the face to grow the strips with a crutches。

12

I'll flip it out and roll it in。

13

It is then placed in the toast box, each with four small noodles, so be careful that when it enters, the rolls are in the same direction。

14

It is then placed in a fermentation box for two rounds, with fermentation temperatures of 36-38 degrees and humidity of 78-85 per cent (in the absence of the fermentation box, the fermentation function is installed in the oven, with a bowl of warm water at around 40 degrees)。

15

The nine-point mark of the mold should be taken to ensure that the oven is preheated when the face is almost 8.5 minutes full, so that the face is not given away while waiting for the oven preheating。

16

The long-haired air oven is pre-heated, with a pre-heat temperature of 170 degrees up and down, and when the oven screams, the fermented noodles can be placed in the lower middle of the oven。

17

The oven is set to fire 170 degrees 32 minutes。

18

When the toast is baked out of the oven, it will be taken out immediately and the heat will be blown out. Then you put it on the hanger and wait for cooling, and then you slice it。

1. Ice water shall be used to adjust the noodles at indoor temperatures above 28 degrees. 2 The temperature of the well-bridged noodle is approximately between 26 degrees (if it exceeds 26 degrees, the length of the round is reduced). 3. Insisting too tight in plastics can have an impact on the organization. The toast will be poured out immediately after the stove, or it will shrink. The Toast Box uses a cook's toast box, each of which is hotter than the other, so the temperature and time are only a reference, adjusted by the temperature of the oven and its brand. 6 In the case of 450 grams of toast boxes, the formula is: 250 grams of Japanese toast powder, 42 grams of sugar, yeast: 3 grams of pure milk, 40 grams of ice water: 76 grams, whole egg fluid: 30 grams, salt: 3 grams, butter: 32 grams, milk powder: 12 grams of milk refining: 15 grams of ovens: long-haired air oven models: 300 grams of toast boxes for cooking