Ribs and Pumpkin Cup
Ingredients: salt,pumpkin,ribs,pepper,soy sauce,Jiang,garlic,sugar,cornflour,rice wine,chicken powder,oyster sauce
Recipe Recommendations
Steps for Ribs and Pumpkin Cup
1
Wash the ribs and chop them into small pieces.
2
One medium pumpkin.
3
Prepare ginger and garlic.
4
Prepare salt, sugar, pepper, soy sauce, cornstarch, rice wine, oyster sauce.
5
Chop ginger slices and garlic and set aside.
6
Put the pork ribs in boiling water and fly water for later use.
7
Place the ribs and all seasonings in a bowl.
8
Mix the ribs and seasoning well and marinate for 1 hour.
9
Cut the pumpkin from the top.
10
Dig out the melon sacs inside with a spoon.
11
Wrap the bottom of the pumpkin with tin foil, cover and place in the oven and bake at 250 degrees for 10 minutes.
12
Add the ginger slices and minced bits to the marinated ribs.
13
Mix the ribs and ginger and garlic well and you can use it immediately.
14
Take out the pumpkin that has been roasted for 10 minutes.
15
Put the marinated ribs into the cup.
16
Cover and place in the oven at 250 ° C for another 40 minutes.
17
It will be ready in 40 minutes.
18
You can start eating now.Ribs and Pumpkin Cup Make Tips
The size of the pumpkin and the amount of ribs can be determined according to the number of people, and the oven needs to adjust the baking time according to each household.