Banana chili cake

1

All the materials are ready, bananas are crushed to mud。

2

Eggs are separated, they are laid in an egg bowl, which must be clean and unoiled, and egg yolk is placed in another basin。

3

Handle the yolk paste and mix the water with corn oil。

4

A manual omelet is emulsed and the oil is completely invisible in the mix。

5

And sift in low-band powder。

6

Use a hand-pumper to mix low-banded flour into dry powder。

7

And pour the yolk in。

8

IT'S GOOD TO MIX IT WITH A MANUAL OMELET, AND IT'S GOOD TO MIX IT WITH A LIQUID YOLK PASTE IN Z FONT。

9

Add banana mud。

10

I mean, it's easy to mix banana mud with yolk paste with a razor. The mixed paste would be a little bit bananay, that's fine。

11

When the yolk paste is ready, we'll deal with the protein cream, and the electric omelet starts at a low speed, then it hits the fish eyeballs, then adds one third of the fine sugar。

12

One of the remaining fine sugars will be added when the egg is purified to a slightly fine and soft point。

13

And then you keep hitting the eggs up to the point, and you add the last fine sugar and corn starch。

14

And then it goes on to bring up the sharp, delicate protein cream。

15

One third of the chorded protein cream will be taken into the yolk paste, and the cake will be evenly mixed with a razor, which will be slashed from 2 o'clock to 8 o'clock from the bottom up。

16

Put the just mixed paste back in the protein。

17

The cake is also mixed evenly, from 2 o'clock to 8 o'clock, with no protein, and the mixed paste is fluid but sticky。

18

The mixed pasta falls into a six-inch mold, drops into a full eight, don't pour too much, and the rest into a small cup. When it fell in, the molds shook a few times, stunned the bubbles and treated the small bubbles on the surface with toothpicks。

19

The long-haired air oven is pre-heated, 150 degrees up and down, and the cake is placed in the bottom floor of the pre-heat oven, and the oven is burned 150 degrees and 50 minutes at the actual temperature。

20

After coming out of the oven, a few strokes from a 20-centimeter high, the heat in it is blown out, with a two-hour kick-back until it is completely cool。

One, Twilight cakes are the basis for making cakes, but too many people do it unsuccessfully, so making a good Twilight cake is not easy to make. 2. The oil shall be evenly mixed with water, otherwise the cake may cause a demoderation during the baking process. 3. Inadequate proteomies cause parts of the protein to melt and the paste to be not evenly mixed with the protein, resulting in air holes in baked cakes. 4. The mixed pasta must be put in the oven in time; otherwise, the cake will melt and the cake surface will dent. When the oven door is not opened during the bake, the cake's beehive is filled with air, and when it's baked in the oven, because it's hot and the air swells, the top of the cake comes up, and when the oven door is opened, the temperature drops, the temperature falls, the air in the cake shrinks, and the cake shrinks. Six, corn starch was added to this formula to make it more stable and thus difficult to melt. 7. Banana mud has to be done in terms of volume, not too many, and many paste will be thinning, which will affect the success or failure of the twilight cake. 8. It is also important to do this in the face of the twitch, in the same way as cooking, by flipping from the bottom to the top, bearing in mind that it cannot be mixed, which can cause protein to melt. How to determine if the cake is ripe. Method: (1): no hurry to open the door and watch the cake rise and fall back to the plane of the mold before the oven door can be baked in 5-10 hours, which is to prevent eggs