Souffle
By VicentaLakin
The special features of the souffle are souffles, smoothness, sips and fatness。
Recipe Recommendations
- pork appropriate amount
- rapeseed oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- eggs of 2
- starch appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
Steps for Souffle
1
Pork cut into strips, spare。
2
Put it in eggs and salt chickens。
3
Fall into starch。
4
Pour a little water and even。
5
Fall into pork and even。
6
Pour inseed oil and add an onion fragrance。
7
When the oil's hot, put it in the pickled pork bars, and it's fried。
8
The finished product。Souffle Make Tips
Depending on how much of the starch is smoothed with eggs, it cannot be too clear or dry, and after five minutes of salting, remember not to be watered, because the inundated meat is to be blown up in a boiler, and if there is water, it will be dangerous and the oil will explode. The after-fried meat not only smells good, but can also fry some of the pork oil from the meat and taste it。