invert syrup
Ingredients: water,white granulated sugar,baking soda
Recipe Recommendations
- white granulated sugar 410 grams
- water 180 ml
- baking soda 1 grams
- sweetening
- cook
- an hour
- simple
Steps for invert syrup
1
Mix white sugar and water, place on the stove, and heat over low heat.
2
Filter the lemon juice and set aside.
3
When the sugar water is boiling, add the lemon juice.
4
Let the sugar water boil slowly without stirring. If there are sugar crystals on the wall of the pan, you can brush it with a brush. This did not happen this time. I guess the fire is relatively low.
5
Keep boiling over low heat until the color gradually deepens.
6
Amber began to appear.
7
If the color is darker, use a small spoon to scoop it out. The concentration is a little thinner than honey.
8
After leaving the heat, add soda and water from Material 2 to prevent crystallization after cooling.
9
Pack into a sealable container. I used the prize from last time: the small bowl of the Lock and Lock "Glass" set, which is just right for it! Hey…invert syrup Make Tips
1. The time for boiling syrup varies for everyone. Some people cook it in 20 minutes, while some people cook it for an hour, depending on their own fire and pot. 2. Lemon juice must be freshly squeezed with fresh lemon.