Black Sesame Leaf
By VicentaLakin
Masha, one of the good foods of the midday festival, has poor living conditions in childhood, especially when it comes to eating and eating this, is now well, is not well enough to be fried, and is rarely eaten, that is, at the end of the day when it is necessary for the festival. This time, black sesame leaves were made, which, to be honest, tasted well, but which was of low value, and which did not taste。
Recipe Recommendations
- flour 150 grams
- black sesame 20 grams
- blending oil appropriate amount
- salt 3 grams
- salty fragrance
- fried
- several hours
- ordinary
Steps for Black Sesame Leaf
1
Flour is added to salt, black sesame, evenly mixed. The water is added on several occasions, living in soft, soft and smooth faces. The pasta was put in a fresh bag for 40 minutes. A good pasta on top of a machine that suppresses growing noodles。
2
The slices are medium in length, the lasagna pressure is not thin enough, and the twilight cane is applied, each of them is folded together, the middle strips are cut together, the top is not cut through, vertically stretches out of the middle, and is made of foliage, which is ready and the room is dry for 30 minutes。
3
The frying pan adds to the modulation oil, and the oil temperature is 5-6% hot, and it goes to the boiler。
4
Blast to gold and get into the second。
5
It's fried leaves. It's not worth it。
6
When the leaves are completely cooled, they are put in a food bag and taken at any time。Black Sesame Leaf Make Tips
1. Black sesame is mixed into flour and then surfaces so that the sesame does not fall when blown. 2. When the leaf is ready, it will be dried up and blown up。