A yellow eggplant
By VicentaLakin
Yellow eggplant, one of the best foods in childhood, with a bowl of rice, super delicious. It was rare to eat fried food at that time, and now it is rare to eat for health, and when the leaf is fried, the eggplant is blown up and the eggplant is made。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for A yellow eggplant
1
The eggplant is cut, covered in dry powder, and blown into the boiler and made into the microfried. When the leaf blew up, it blew up the eggplant. It was rare to make fried food
2
Prepare onions, tomatoes. Onion slicing, tomatoes to skin。
3
Control the foliage on fire, dry onions。
4
The onion silk is soft, and it's in the frying pan。
5
Add fresh water to boil。
6
Join the tomatoes and boil。
7
Add garlic chips and ginger crumbs to make garlic smell。
8
After boiling, the twigs go to the skin, then the nuclei。
9
Cook the sweet taste of the twig。
10
Put in the fried eggplant, a little boil, a little salt。
11
Splendid。A yellow eggplant Make Tips
Tomato acids and the sweetness of the twigs happen. It cleans up the fried leaves and the oil-controlled pots, huh。