Red sugar dates
By VicentaLakin
Recipe Recommendations
- flour 500G
- warm water 250g
- brown sugar 90g
- jujube paste 30g
- yeast 5g
- baking soda 5g
- edible oil 20g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar dates
1
Ninety grams of red sugar and 250 grams of hydrated, adding five grams of yeast。
2
Add 500 grams of flour。
3
Add 5 grams of little soda。
4
Add 30 grams of dates and 20 grams of edible oil。
5
Scratch the noodles。
6
Wake up twice as big。
7
Spread the exhaust。
8
Split into small agents。
9
Scratch the buns for ten minutes。
10
15 minutes on the pot。
11
The finished chart。