Jelly bag
By VicentaLakin
MAKE SOME FOOD PACKS, IT'S GOOD. IT'S A QUICK BREAKFAST, LIKE JAM. BREAD FOODS: 260 G OF BREAD FLOUR, 140 ML OF MILK, 30 ML OF WATER, 20 G OF EGG FLUID, 4 G OF FERMENTATION, 15 G OF WHITE SUGAR, 3 G OF SALT, 20 G OF BUTTER, APPROPRIATE AMOUNT OF WHITE SESAME, APPROPRIATE AMOUNT OF HACITRA。
Recipe Recommendations
- bread flour 260 grams
- milk 140ml
- egg liquid 20 grams
- baking powder 4 grams
- soft white sugar 15 grams
- salt 3 grams
- butter 20 grams
- white sesame appropriate amount
- Passion fruit jam appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Jelly bag
1
Following the procedure for the use of the bakery, the liquids and solids are added to the bread. Sugar salt to the corner, yeast powder to the middle, flour cover。
2
After 15 minutes of rubbing, soft butter was added, and 20 more minutes were rubbed to the face of the face, which was smooth and somewhat extended, and fermented twice as large。
3
Noodles take out exhausts in seven equals. Round up, cover up for 10 minutes. The noodles are in the palms, with five fingers down, and they can be rounded up on the board。
4
Rounded again, 35 degrees into the oven, 1.5 times the size of the second awakening, so that the heat can keep the temperature warm without developing a yeast。
5
The oven is 180 degrees preheated and baked in the oven for 20 minutes. Temperature and time, depending on the home oven。
6
Cut the lunch pack and put your favorite jam on it. Super delicious。Jelly bag Make Tips
there was a difference in the timing of the lasagna, and i stopped when the general food pack was covered to a certain degree of dazzling. it's good to make it. the flour absorbs water in different ways and starts to save some water. it depends. thank you for your attention. this post is part of our special coverage global voices 2011.