Home-to-home ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Home-to-home ribs
1
The ribs are cold under the water, and the added wine is bleeding。
2
Put a spoonful of sugar in the boiler and fire it slowly。
3
Scrambling。
4
Down in the pelvis and rind, with garlic。
5
There's no ribs in the water. Into the pressure pan。
6
Wine, raw, old, salt。
7
With peppers, eight horns, cinnamon, fragrance leaves, dry peppers。
8
With soy sauce, high pressure pans for 20 minutes。
9
Open the lid of the pressure pot. It smells good
10
Out of the pan。