Mysid shrimp

By VicentaLakin

Mysid shrimp
I don't eat garlic, so it's almost useless in the recipe, and it's good enough to eat garlic and die。

Recipe Recommendations

  • asparagus few
  • shrimp half a catty
  • onion appropriate amount
  • diced ham appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • edible oil appropriate amount

Steps for Mysid shrimp

  • Make Mysid shrimp step 0
    1
    Shrimps with a deep back and ginger tablet salt for a while, with a little more salafing (preventing viscosity or non-allocation) to spare, gill cut, onions to shreds and ham to pieces。
  • Make Mysid shrimp step 1
    2
    A small amount of salt will be released from the water burning, which will lead to the extraction of asphalt。
  • Make Mysid shrimp step 2
    3
    And I'll make the shrimp。
  • Make Mysid shrimp step 3
    4
    Pull out the tar and throw the ginger, um, 'cause I don't eat。
  • Make Mysid shrimp step 4
    5
    Because I don't eat onions, I'll use onions instead of onions to blow up the scent. ♪ You can change your beloved garlic ♪
  • Make Mysid shrimp step 5
    6
    Fired into the platinum and prawns, added to the fuel consumption, and burned out。
  • Make Mysid shrimp step 6
    7
    I don't have any more salt or any other sauce, so I'll just fire a little bit。
  • Make Mysid shrimp step 7
    8
    Load。
  • Make Mysid shrimp step 8
    9
    Eat。

    • Mysid shrimp Make Tips

    It's because I made it the first day of my cooking, and there's nothing special about it. I just want to say to someone who doesn't eat garlic, you're not alone。

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