Korean-style hot and sour cucumber strips

By RoseBlanda

Korean-style hot and sour cucumber strips
Korean hot and sour cucumber strips are pickled using the production method of Korean spicy cabbage. The taste is moderate, sour and spicy, refreshing and appetizing. It is a refreshing side dish for a delicious meal.

Recipe Recommendations

  • cucumber 500 grams
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • fish sauce appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • pear one

Steps for Korean-style hot and sour cucumber strips

  • Make step 0
    1
    Wash the cucumbers, cut them into strips, add salt and marinate for 30 minutes.
  • Make step 1
    2
    Slight the pears.
  • Make step 2
    3
    Chop the onions, ginger and garlic.
  • Make step 3
    4
    Add shredded onions, ginger and garlic to the shredded pear, add white vinegar, chili powder, sugar and fish sauce, and stir well. into chili paste.
  • Make step 4
    5
    Squeeze the pickled cucumber strips and put them into the fresh-keeping box.
  • Make step 5
    6
    Add the chili paste.
  • Make step 6
    7
    Stir well and place it in the refrigerator to refrigerate. Marinate for 1 day to taste better.

    • Korean-style hot and sour cucumber strips Make Tips

    The container used to pickle cucumber strips should be water-free and oil-free.

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