Jealousy
By VicentaLakin
I used to want to, just lazy. This food, which requires long waiting periods, is often not available for food, and when it is ready, the food is gone. As a result, they are often too lazy to do it. This time, a little less, at least not too much to put in over the force. Actually, it's because there's a bottle of grape vinegar, and I don't know who's making it, and I'm using it to make a sweet vinegar head. In the past, the vinegar head was sold on the market, and I wonder what that vinegar is. A red sugar square that looks good, but doesn't consume too much vinegar. After all the cooking, it's in the fridge, almost forgotten, and it finally comes back to me after a week. Look at the hairs dyed. It looks like they're spicy enough to eat. Taste one, really, and it's obvious that the smell of red sugar is not thick, it's good。
Recipe Recommendations
- Allium chinense 200 grams
- brown sugar 30 grams
- salt 8 grams
- white sugar 30 grams
- grape vinegar 30 grams
- cold boiled water 125 grams
- soy sauce 8 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Jealousy

1
Fuels: 200 g of gill, 30 g of red sugar, 8 g of salt, 30 g of sugar, 30 g of grape vinegar, 8 g of raw smoke, 125 g of cold water。
2
Wash your hair and remove your skin。
3
Add salt, pickle for two hours。
4
Put red sugar in the bottle。
5
Irritating vinegar and mixing to sugar melt。
6
Put it in the head。
7
Add cool water。
8
The surface of the liquid is just as flat as the head, covered with a lid, placed in the refrigerator and frozen for more than a week。
9
Take it out, the tiara color gets deeper。
10
Get the food out。Jealousy Make Tips
The percentages can be adjusted according to their preferences. Grape vinegar may be replaced by other vinegars. The longer it takes to pick it up, the better it tastes。