Jealousy

By VicentaLakin

Jealousy
I used to want to, just lazy. This food, which requires long waiting periods, is often not available for food, and when it is ready, the food is gone. As a result, they are often too lazy to do it. This time, a little less, at least not too much to put in over the force. Actually, it's because there's a bottle of grape vinegar, and I don't know who's making it, and I'm using it to make a sweet vinegar head. In the past, the vinegar head was sold on the market, and I wonder what that vinegar is. A red sugar square that looks good, but doesn't consume too much vinegar. After all the cooking, it's in the fridge, almost forgotten, and it finally comes back to me after a week. Look at the hairs dyed. It looks like they're spicy enough to eat. Taste one, really, and it's obvious that the smell of red sugar is not thick, it's good。

Recipe Recommendations

  • Allium chinense 200 grams
  • brown sugar 30 grams
  • salt 8 grams
  • white sugar 30 grams
  • grape vinegar 30 grams
  • cold boiled water 125 grams
  • soy sauce 8 grams

Steps for Jealousy

  • Make Jealousy step 0
    1
    Fuels: 200 g of gill, 30 g of red sugar, 8 g of salt, 30 g of sugar, 30 g of grape vinegar, 8 g of raw smoke, 125 g of cold water。
  • Make Jealousy step 1
    2
    Wash your hair and remove your skin。
  • Make Jealousy step 2
    3
    Add salt, pickle for two hours。
  • Make Jealousy step 3
    4
    Put red sugar in the bottle。
  • Make Jealousy step 4
    5
    Irritating vinegar and mixing to sugar melt。
  • Make Jealousy step 5
    6
    Put it in the head。
  • Make Jealousy step 6
    7
    Add cool water。
  • Make Jealousy step 7
    8
    The surface of the liquid is just as flat as the head, covered with a lid, placed in the refrigerator and frozen for more than a week。
  • Make Jealousy step 8
    9
    Take it out, the tiara color gets deeper。
  • Make Jealousy step 9
    10
    Get the food out。
  • Jealousy Make Tips

    The percentages can be adjusted according to their preferences. Grape vinegar may be replaced by other vinegars. The longer it takes to pick it up, the better it tastes。

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