French sponge cake
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- fine sugar 55 grams
- salad oil 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for French sponge cake
1
Warm the eggs and sift the flour.
2
Beat the eggs into a basin and pour in the fine sugar. Sit the egg beating basin in another basin with warm water to make it easier to beat the whole eggs.
3
Beat the whole eggs with an egg beater.
4
Sieve in the low flour in three times, cut and mix well.
5
Pour a small portion of the cake paste into a small bowl filled with salad oil and stir well to form a grease paste.
6
Pour the grease paste into the cake paste.
7
Pour into the mold and gently knock it a few times to create bubbles.
8
Place in preheated oven at 180 degrees for 30 minutes.French sponge cake Make Tips
The French sponge cake I made is in the size of a six-inch mold. If it is a large baking sheet or an eight-inch mold, please double all the ingredients.