Steamfish

Recipe Recommendations

• bass art. 1
• oil appropriate amount
• pepper a little
• onion art. 1
• salt a little
• Steamed fish soy sauce 2 tablespoons
• wood powder a little

• fish-flavored
• steamed
• half an hour
• ordinary

Steps for Steamfish

1

Slurpy。

2

Take the meat out。

3

Two blades of fish cut through the skin, and do not cut off, adding salt, mutz powder, egg purlint, pepper powder, beer, oil grab and pick。

4

Fish bones are pickled just like pickles。

5

The boiler boils, which is released into the fish bones until they are eight years old, and then puts the fish meat on top of it until it is freshly prepared。

6

pour the water in the plate, pour the steamed fish drum juice, spread pepper powder, put onions, peppers, roll up oil, ok。

Recipe Categories

• hot dishes
• home cooking