Orange cake
By VicentaLakin
- sweetening
- roast
- an hour
- simple
Steps for Orange cake
1
40 grams of milk, 40 grams of oil and 10 grams of sugar。
2
Four eggs, clear and yellow。
3
The yolk added milk。
4
Smash even。
5
Scan 50 grams of low-banded flour。
6
Flip evenly。
7
The egg clears into a few drops of lemonade。
8
Thirty grams of white sugar was added to the egg clear three times。
9
The egg cleaners have small angles。
10
取三分之一放入蛋清中Flip evenly。
11
翻拌均匀的蛋黄糊，倒入剩余的蛋清中Flip evenly。
12
Cake to the oven。
13
A bubble was blown and the oven preheated 180° and burned for 20 minutes。
14
Light cream with sugar。
15
The baked cakes are modeled, the cream is on。
16
Orange to the skin。
17
Little oranges on cream。
18
Roll it up and put it in a freezer。
19
Cut it open。
20
The finished chart。