Crystal

By VicentaLakin

Crystal
I've never wrapped my tweezers myself, I've tried my tweaks for two days, but I haven't packed my tweaks, so I used corn leaf buns, and it worked pretty well

Recipe Recommendations

  • sago appropriate amount
  • mango appropriate amount
  • white sugar appropriate amount
  • qingshui appropriate amount
  • corn leaf appropriate amount

Steps for Crystal

  • Make Crystal step 0
    1
    Simigar is a suitable amount of white sugar blended, immersed in fresh water for 10 minutes, with a slight mixing。
  • Make Crystal step 1
    2
    Mango Chetin。
  • Make Crystal step 2
    3
    Corn leaves are washed clean。
  • Make Crystal step 3
    4
    The corn leaves are convoluted, with a bit of bubbled Simi, then mangotine, covered with a layer of spici, wrapped in saplings。
  • Make Crystal step 4
    5
    Packed spasms into the steam pan, 20-25 minutes. It's edible, it's hotter, it's sticky, it's colder mango, it's colder, and it's too late to shoot a cold sling, and the rest are taken out by their sons。
  • Crystal Make Tips

    No more water is needed for the poaching of Simi, and it's probably enough for the rice to get in. No, no, no, no, no, no, no, no, no, no, no, no. (The corn leaves and mangoes are not ready to wait, and the hot water for Simi is tragic. It doesn't have to be too long, the corn leaves are small, and the son's one strong mango, so he's very well cooked, and can help Simi to get ripe for a while if he does so。