Meat pine omelet
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Meat pine omelet

1
Get all the food ready。
2
Two eggs were inserted into the bowl, starch and water were converted to water starch, which was added to the egg。
3
Smash even。
4
The base boiler was poured into one half of the egg fluid。
5
Pancakes, cheese bars。
6
Roll it up and put it aside。
7
The rest of the egg fluid is in the pot。
8
Frozen pine。
9
Volume。
10
Cut the plate and complete it with Shanghai Tai。