It's sour and spicy
By VicentaLakin
Carrot is a food that can be eaten both as fruits and as vegetables. The nutritional value is enormous and the radish contains many trace elements that can effectively enhance and improve the immune function of the human body. Today's radish foods, radish skins, radish chords, and tall soup crumbs, can't taste the fire。
Recipe Recommendations
- hot and sour
- mix
- three-quarters of an hour
- senior
Steps for It's sour and spicy
1
Sour spicy。
2
Food ready。
3
The radish cut off the radish。
4
Change the knife to cut the little pieces。
5
30 minutes of salt pickled。
6
Gingers, garlic chips, red pepper rings in the bowl。
7
In addition to raw, old, sugar, beryllium oil, odour and vinegar。
8
Add a suitable amount of steamed fish oil and a suitable amount of water to dilute。
9
The pickled radish skin squeezes out the water。
10
Add the right juice。
11
Add an appropriate amount of sesame oil and put a lid on the freezer for 1-2 days。
12
Spicy sweet mouths。
13
The radish is cuddly。It's sour and spicy Make Tips
One, radish chooses big. Two, radish hides are as thick as possible and too thick. 3 The pickled radish peels dry the water and add the sauce soak in the refrigerator for 1-2 days。