A fruit-rich milk ice cream
By VicentaLakin
Recipe Recommendations
- milk 250g
- glutinous rice flour 10g
- water 20g
- white sugar 30g
- cherries appropriate amount
- blueberry appropriate amount
- litchi appropriate amount
- sweetening
- frozen
- several hours
- ordinary
Steps for A fruit-rich milk ice cream
1
Milk to heat in the pot。
2
The rice powder is mixed with water and poured into the boiled milk。
3
Cook it again into milk rice paste。
4
The milk rice pan cools in a bowl of cold water. The fruit washes, the twigs go to the core and the twigs go to the core。
5
The ice cream molds are put in fruit blocks and half the amount of milk and paste。
6
It is then inserted into the fruit block, into the milk paste and, if the mold is not full, into the pure milk full of the maximum pattern of the mold。
7
Put the ice cream cap on the freezer room and freeze it for 5-8 hours。
8
The finished chart. It's better to get rid of the molds when they're off。