Mango Maru
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- mango appropriate amount
- white sugar 10g
- water appropriate amount
- milk 50g
- sweetening
- cook
- half an hour
- simple
Steps for Mango Maru
1
50 grams of rice and 10 grams of sugar。
2
Plus water。
3
And a noodle。
4
Scratch the little balls。
5
Cook it in the pot。
6
Get out of the cold water。
7
Mango Chetin。
8
Take half the mango into the juice cup。
9
Plus 50 grams of milk。
10
Squeeze into mango juice。
11
To the container。
12
Put it in little pills。
13
Put the mango meat on。
14
The finished chart。