Spicy claws
By VicentaLakin
Recipe Recommendations
- chicken feet 250g
- millet pepper 8 scoops
- garlic of 8
- coriander the 2
- Jiang 3 pieces
- salt 2g
- cooking wine 1 scoop
- soy sauce 15g
- soy sauce a little
- white sugar 1g
- balsamic vinegar 10g
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- senior
Steps for Spicy claws
1
Look at the World Cup first。
2
Food ready。
3
A chicken claw removes the nails, cuts them apart and cuts them into smaller pieces。
4
Cold water boils, with ginger, wine, fire。
5
The fire boiled for 10-15 minutes, leaving it in the middle. Pounce the chicken claws with chopsticks。
6
Cook it and get it out and put it in cold water. Ice water is the best。
7
Chili shredded, fragrance cut, garlic cut。
8
Add raw, sugar, vinegar, perfume, full mixing。
9
When the chicken claws are completely cooled, the asphalt is dried, the sauce is poured into the fridge, and it's frozen for about six hours, and you can eat it。
10
You don't want to set up a plate and just keep a glass box on the table。
11
The ice is cold and sour。
12
The caterers will be able to watch the World Cup's good partners at night。Spicy claws Make Tips
1. The ratio of the fabric is mixed with the population, which is then mixed. 2. A chicken claw is boiled and immersed in ice water so that the skin can contract and taste better. 3. The chicken claws are mixed with a narrow container so that they can be fully bubbled in the sauce. The chicken claws are frozen for six hours, usually in the morning, and the long chicken claws are more delicious。