It's a hot cow belly
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for It's a hot cow belly

1
Paprika, onions, ginger, celery, cut. The oxen's high-pressure pan wine is cooked, cheesy。
2
Hot pans, oil, pouring in ginger, chili, onions, celery, fragrance。
3
Put it in the belly of a cow and throw it together。
4
Get the sauce, the stork, the sugar, the turquoise, all right。
5
Wine, first class。
6
There's water, there's wood, there's talk