Homemade pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- cold water appropriate amount
Steps for Homemade pasta
1
Flour is salted and 100 grams of flour is added to 40 grams of water per person。
2
Scratch the noodles for 20 minutes。
3
Skin into skin, fold in fold。
4
Punctuation, then twirl, dry flour and sticky at every step。
5
This side makes me soft, so it's a little ugly。