Sesame peaches
By VicentaLakin
It's been about three years since I last made a medium-sized cookie with a moon cake
Recipe Recommendations
- low-gluten flour 280 grams
- corn oil 100 grams
- eggs one
- white granulated sugar 80 grams
- baking soda 2 grams
- black sesame 25 grams
- white sesame 25 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sesame peaches
1
Prepare material and weight, mooncake mold。
2
Take clean basins and put them in a blend of corn oil and white sugar。
3
Add eggs to mix evenly。
4
Add small soda mixed evenly。
5
Add 280 grams of low-banded flour。
6
Add white and black sesame。
7
Scratch the noodles to dry powder。
8
Peach noodles are divided into an average of 25 pieces per 23 grams。
9
A moon cake mold to crush the sesame pasta。
10
The sesameo cookies are placed in the lower of the preheated oven and roasted up and down at 170 degrees for 20 minutes。
11
The sesame peach cookies are cooked and taken out cold。Sesame peaches Make Tips
It's suggested to use a bigger dish, with a feeling of 25 g for the 28 *28 gold plate